May 20, 2012

Green Duck Chili

MATERIALS:
1 whole (750 g) duck / stuck
1 orange juice
½ tablespoon of salt
2 tablespoons cooking oil
Turmeric 2 bay leaves
3 lime leaves
1 stalk lemongrass, white part, minced
750 ml of water
Puree:
200 g green chilies
2 cm galangal
2 cm ginger
4 cloves garlic
10 red onions
2 cm turmeric toasted
5 roasted hazelnut
½ tablespoon of salt
Topping:
5 green chilies, minced, sauteed
2 tablespoons fried shallots

HOW TO MAKE:
• duck rubbed with lemon juice until the slime is gone, wash and drain.
• Cut the duck into 4 sections
• Stir in the duck pieces, salt, and excise until blended. Diakan for 15 minutes. Rinse and drain.
• Sauté the ground spices, turmeric leaves, kaffir lime leaves, and roasted until hrum, enter the duck, duck stir until the color changed
• Pour water, cook all ingredients until cooked and thickened. Pick up.
• Sprinkle with topping ingredients and serve immediately.
For 4 pieces



May 06, 2012

sandwich Roll

12 pieces of white bread wheat
butcher paper for wrapping
6 tablespoons mayonnaise
2 tablespoons chili sauce
100 gr pickled cucumber
12 pcs of cheese sheet
100 gr bacon
leaf lettuce

     Remove the outskirts of whole wheat bread, place bread on a sheet of baking paper / kitchen towel, roll with the roller, so dense and compact when rolled.
     Mix the mayonnaise and chili sauce, apply on bread, put lettuce, a piece of bacon that had been fried in a little
     butter, and cheese sheet. Roll until compact, swivel both ends of the wrapper until it locks, store in refrigerator for 30 minutes.
     Before serving open the wrapper, cut into pieces as will be presented.For 12 rolls

May 01, 2012

Lumpia Semarang (Central Java)

material

     250 grams of bamboo shoots, boiled, chopped fine
     3 tablespoons cooking oil
     4 cloves garlic, mashed
     5 red onions, mashed
     200 ml of water
     Rebon 200 grams shrimp, soaked in warm water, drained
     100 grams of carrots, sliced ​​into small dice
     2 leeks, thinly sliced
     ½ teaspoon pepper
     1 teaspoon salt
     2 tablespoons granulated sugar
     1 tablespoon soy sauce
     15 sheets of spring roll skin
     2 tablespoons flour, dissolved in water

Tauco sauce (boil all ingredients until thick)

     3 cloves garlic, finely chopped
     8 pieces cayenne pepper, thinly sliced
     ½ tsp salt
     1 tablespoon tauco
     Sliced ​​2 tablespoons brown sugar
     1 tablespoon lemon juice
     2 tablespoons soy sauce
     200 ml of boiled water

How to make

         heat oil and saute garlic and shallots until fragrant and cooked. Add water, add the shrimp rebon, carrots, and scallions. Enter the other spices, stir, and cook until all ingredients are cooked and the water runs out, remove, let cool.
         prepare two pieces of spring roll skin, take two tablespoons of stir the contents, put on a spring roll skin. Fold both sides of the spring roll skin, then roll and tape with a solution of wheat flour.
         fried spring rolls until the yellow-brown. Remove and drain. Serve spring rolls with sauce.

Recipe - Chicken fried Mbok Berek

ingredients:
1 chicken fat and younger who

8 shallots

3 cloves garlic

1 thumb Langkuas

4 bay leaves

salt to taste

coconut water

oil for frying


How to make:
Chicken halved after cleaning. Place in skillet, season the seasoning-2 (two kinds of onions and salt) which has been ground smooth.

Langkuas knocked cracked, greeting left intact. Pour the coconut water, cover pan, discuss and consider with great fire. If you already simmering fire diminished.
boiled until chicken is tender. Then fried with oil is very hot.

Yet the source of claudie

April 26, 2012

Typical cuisine Tofu recipe Gimbal Semarang Indonesia

Gimbal Tofu recipes are traditional recipes native to Indonesia. Gimbal know is the typical food from Semarang, Central Java. Packing with special spices that make it more enjoyable for the meal.

Typical cuisine Tofu recipe Gimbal Semarang Indonesia
MATERIALS
~ 2 large pieces of fried tofu, diced, ~ 100 grams bean sprouts, brewed hot water, ~ 100 grams of cabbage, finely sliced​​, fried onion * 4 tablespoons, to taste oil for frying ~

MATERIALS gimbal SHRIMP
~ 100 grams of small shrimp, removed his head, * 1 tablespoon lemon juice, 1 leek ~, ~ 2 cloves garlic, crushed, ~ ¼ tsp pepper, ½ tsp salt ~, ~ 100 grams flour, 100 ml ~ water

peanut sauce
~ 100 grams of peanuts, fried, ~ 8 pieces of red chili sauce, 2 cloves garlic ~, ~ 2 tablespoons soy sauce, sliced ​​* 2 tablespoons brown sugar, 1 teaspoon salt ~ ~ 200 ml of boiled water

TEGAL satay recipe cuisine INDONESIA

Tegal satay recipes are traditional recipes native to Indonesia. Sate Tegal is a typical food from Tegal, Central Java. Goat meat-based packing with special spices that make it more enjoyable for the meal.

TEGAL satay recipe cuisine INDONESIA
MATERIALS
250 grams of goat meat, diced 1 cm, ~ 4 tablespoons soy sauce mixed with ½ teaspoon pepper.

MATERIALS soy sauce
10 pieces of cayenne pepper, sliced
4 spring onions, roughly chopped
1 tomato, diced small
6 tablespoons soy sauce

HOW TO MAKE Sate TEGAL
A. Satay skewers with a puncture, grilled over coals until half cooked.
2. Brush the skewers with soy sauce and pepper canpuran, fuel return until cooked, remove from heat and serve with sauce tegal satay sauce and rice cake.
3. Soy sauce: combine all sauce ingredients and stir well. Pour some soy sauce over the skewers.

April 23, 2012

Petai Balado Shrimp Recipe

Materials Petai Balado Shrimp:



     Pancet prawns, 300 g, discard the head, fried
     Banana, 10 seeds, split into 2 parts
     Tomato, 1 piece, cut into 8 pieces
     Acidic water, 1 tablespoon
     Shrimp broth, 50 ml
     Cooking oil, 2 tablespoons

Subtle spice:

     Red peppers, 5 pieces
     Cayenne pepper, 3 pieces
     Onions, 5 points
     Garlic, 2 cloves
     Salt, to taste
     Granulated sugar, 1 teaspoon

How to cook Shrimp Petai Balado:

     Heat oil, saute ground spices until fragrant.
     Pour broth, tamarind water, a banana, and tomato. Ripe banana and cook until water is shrinking.
     Enter the shrimp, cook until the flavors to infuse. Lift and Serve.

For Petai Balado Shrimp Serves 2
You Might also like:

Macaroni Soup Mix

Mix the soup is cooking Macaroni soup with milk and chicken broth soup, macaroni contents are mixed with various other ingredients such as meat and sausages. It's really a mixed cuisine.

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Macaroni Soup Mix Ingredients:

     Macaroni, 400 grams, boiled, drained
     Bacon, 3 pieces, cut into
     Fillet of chicken, 200 grams, steamed, diced
     Beef sausage, 4 pieces, cut round, 1cm
     Margarine, 50 grams
     Liquid milk, 750 ml
     Chicken broth, 1 liter
     Cheddar cheese, 100 grams, grated

Seasonings:

     Onions, 5 grains, thinly sliced
     Pepper, 1 teaspoon
     Nutmeg, 1/4 teaspoon
     Salt, to taste
     Granulated sugar, 1/2 teaspoon

How to make Macaroni Soup Mix:

     Heat butter, saute onion until fragrant.
     Enter the bacon, chicken and sausage. Saute, stirring frequently, until meat changes color.
     Pour milk and broth, and cook until boiling.
     Add macaroni and other seasonings and stir well. Lift. Serve with grated cheese.

To 3 servings

Macaroni Soup Tips:

     Add a little oil when boiling the macaroni to prevent sticking.
     Do not boil the macaroni too mature for good shape.

Fuel carp Bendega

Fuel carp / carp-style restaurant bendega Grill is perfect eaten with complementary, ie matah sauce. Especially enjoyed with loved ones in the natural atmosphere of cool nan, such as lakes, mountains or rice paddies.

Fuel carp ingredient:

     Carp, 1 whole (about 300 grams), clean from scales and gills
     Orange juice, 1 piece
     Bay leaves, 3 pieces
     Cooking oil, 2 tablespoons

Subtle spice:

     Red peppers, 5 pieces
     Cayenne pepper, 3 pieces (optional)
     Pecans, 3 eggs
     Powder small size, 3 pieces
     Turmeric, 2 knuckles
     Salt, to taste
     Sugar, to taste

How to cook carp Fuel:

     Squeeze lime over the fish body until blended.
     Heat oil and sauté ground spices and bay leaves until fragrant. Angkkat.
     Bake until partially cooked fish and occasionally reversed. Lift.
     Rub fish with spice stir-fry until blended, roasted and cooked the fish back up the flavors to infuse while turning occasionally. Lift. Serve warm with sauce matah.

Matah Sambal recipe:

ingredients:

     Onions, 5 grains, thinly sliced
     Lemon grass, 2 stalks, thinly sliced
     Great chili, 2 fruit, thinly sliced
     Coconut oil is hot, 50 ml
     Lemon juice, 1 piece
     shrimp paste to taste
     Salt, to taste
     Flavoring, 1/4 teaspoon

How to make Sambal matah:

     Knead all the ingredients are sliced​​.
     Add shrimp, salt and flavorings. Stir well.
     Pour the coconut oil and add the lemon juice. Stir well.
     Matah sauce ready to serve.

Vegetable recipes Tekokak

One dish is almost mandatory supplementary vegetable recipe Vegetable Tekokak berukit try this:
Topping Ingredients Vegetable Recipes Tekokak:

~ 2 tablespoons peanut sangramai, finely crushed
The main ingredients Tekokak Vegetable Recipes:

~ 100 grams tekokak or leunca, discard the stems
~ 8 pieces of red chili sauce, puree
~ 300 grams of raw papaya (red raw), peeled and sliced ​​in small length
~ 6 cloves garlic, mashed
~ 2 tablespoons brown sugar, and cook in 1 tablespoon water until melted
~ 2 tablespoons dried shrimp, in puree
~ 50 grams of carrots, sliced ​​into strips
~ 3 glandular green beans, cut into 3 cm
~ 2 tablespoons lime juice
~ 2 tablespoons fish sauce
~ 100 ml tamarind water
~ 2 tomatoes, roughly chopped
How to make Vegetable Tekokak:

Phase 1. Mix the ground spices, add beans, mashed up bruised
Phase 2. Enter papaya, tekokak, carrots, stir with a tap-tap until wilted. Add the sugar, tamarind juice, fish sauce, lime juice, in the mix.
Phase 3. Transfer to a plate. Sprinkle with peanuts. Serve while still hot.

The above recipe to 4 servings of vegetables can Tekokak

Sakang Chicken Recipe

One more collection of chicken recipe that is easy cheap and delicious chicken recipe sakang.
Subtle spice Sakang Chicken Recipe:

~ 1 teaspoon salt
~ 100 grams of red pepper
~ 1 teaspoon coriander
~ 50 grams of onion
~ 1 cm ginger
~ 10 grams of nutmeg
~ ~ 20 g garlic
2 cm turmeric
Bahan2 Sakang Chicken Recipes:

~ 1 chicken, cut into 8 sections so
~ 2 tablespoons of oil
~ 1 teaspoon brown sugar
~ 2 stalks lemongrass, crushed
~ 300 ml of water
~ 3 lime leaves
~ 2 cm cinnamon
How to Make Chicken Sakang:

Phase 1. saute ground spices until fragrant, put lime leaves, lemongrass, cinnamon, and cook until done.
Phase 2. Enter the chicken pieces until cooked
Phase 3. Add the water, until the flavors to infuse into the chicken and dry. cook over low heat just
Stage 4. Grilled chicken cooked until browned.

Serves 4 Chicken Sakang to delicious

Pucung cork fish recipes

Fish recipe below Pucung cork from a typical Betawi, so do not wonder why the recipe is very different composition. The important result will be more powerful and delicious. Good luck with your recipe pucungnya cork, good luck
Fish Seasoning ingredients cork:

~ 2 pinkie or 2 cm turmeric
~ 2 btr hazelnut
~ 1 or 2 cm lenkuas thumb
~ 3 pcs red chili curly
~ 2 pinkie or 2 cm kencur
~ 3 cloves garlic
~ 1 stalk lemongrass, crushed
~ 5 spring onions
Lbr ~ 1 bay leaf
* Salt to taste
~ Paste to taste
Fish recipe ingredients cork Pucung:

~ 5 pcs Pucung or kluwek / keluak
~ 2 cork fresh fish
How to make Fish cork Pucung Betawi:

Phase 1: Clean the fish cork. Sprinkle with lime juice and lime juice
Phase 2: Fried fish cooked cork to dry. Later in the drain
Stage 3: Unless lemongrass, bay leaves, and kluwek, puree the whole thing.
Stage 4: Saute in oil until fragrant / a little oil
Step 5: Add 1 liter of water, kluwek, lemongrass, and bay leaves, boiled to a boil, add salt to taste
Step 6: Pour the sauce on fried fish cork.
Step 7: Serve on a platter cork pucungnya

This recipe for 2 servings of fish can Pucung cork.

Baked Lumpia

Lumpia Recipe ingredients Bake:

~ 1 chicken eggs, beaten
~ 3 tablespoons parmesan cheese, grated
~ 15 lbr spring roll skins (size 20x20cm)
Supplementary Material:

~ Sambal Bangkok
Filling in the mix:

~ 1 teaspoon black pepper powder
~ 250 gram spinach, blansir, thinly sliced
~ 1 tablespoon cooking oil
~ 80 grams of cheddar cheese, grated on
~ 1 chicken in beaten eggs
~ 4 cloves garlic, mashed and then fried
~ ¼ teaspoon salt
How to Make Baked Lumpia:

Phase 1. Put 2 tablespoons of the contents of materials at the edge of the spring roll skin, lengthwise. Fold a little right and left sides then roll. Repeat the same steps for the remaining spring roll skin
Phase 2. Baluri all spring rolls with egg, set at a flat baking sheet that has been spread with butter. sprinkle parmesan
Phase 3. Bake in hot oven temperature of 180 ° C until cooked (about 20 minutes). then out
Stage 4. Serve with sauce prepared in Bangkok

Above recipe more or less to 15 pieces Bake delicious Lumpia. Children must be happy.

Crab curry Bendega

Cuisine Crab / Crab is very tempting, especially for fans of the crab. With the right level of spicy spices combined with the typical asia make the tongue seemed to not want to stop shaking.


Crab Curry Ingredients Bendega:

     Fresh crab, 200 grams, cleaned
     Margarine / cooking oil, 2 tablespoons
     Coconut milk, 500 ml

Crab Curry spice Bendega:

     Red pepper, 2 pieces
     Cayenne pepper, 2 pieces
     Red onion, 3 eggs
     Garlic, 2 cloves
     Turmeric, 2 knuckles, mashed
     Pecans, 2 eggs
     Ginger, two knuckles, crushed
     Galangal, 2 fingers, crushed

How to make Curried Crab Bendega:

     Finely chop all ingredients except ginger and galangal.
     Heat oil and fry all the chopped spices until fragrant.
     Enter ginger and galangal. Pour the coconut milk, and cook until boiling milk while stirring occasionally so it does not break.
     Enter the crab, cook over high heat until the crabs are cooked about 15 minutes. Remove and serve.

Chicken Cheese Burger Recipe

Chicken Cheese Burger Ingredients:

     Chicken breast fillet, 500 grams
     Cheddar cheese, 100 grams, finely crushed
     Bread flour, 5 tablespoons
     Chicken eggs, 2 eggs
     Margarine, 100 grams

Chicken Cheese Burger Seasoning:

     Minced garlic, 2 teaspoons
     Chopped onion, 3 teaspoons
     Salt, to taste
     Pepper, 1/2 teaspoon

How to make a Chicken Cheese Burger:

     Mix the chicken breasts, bread crumbs and seasonings. Puree in food processor until smooth and blended.
     Add cheese and egg, mix well.
     Form the dough flat round bread with a large diameter.
     Heat the margarine in the frying-stemmed.
     Enter the meatball, fry over medium heat or until cooked to taste. Remove and drain. Serve.

For 10 pieces of Chicken Cheese Burger

RECIPES OF KATRI SOLO

Katri Solo Solo is a typical snacks that taste sweet. If you want snacks are served in pieces, coated with a plastic knife or topical andan with coconut oil before the knife is used.

Katri Solo Material:

     White sticky rice, 250 gram, soaked 1-2 hours, drained
     Coconut milk, 125 ml of 1/2 coconut
     Salt, 1/2 teaspoon
     Pandan leaves, 2 pieces

The top layer:

     Chicken eggs, 5 egg
     Brown sugar, 125 grams, fine comb
     Sugar, 50 grams
     Rice flour, 50 grams
     Coconut milk, 200 ml of 1 coconut
     Salt, 1/8 teaspoon
     Vanilla powder, 1/4 teaspoon

How to make Katri Solo:

     Steamed sticky rice until half cooked for 10 minutes, remove from heat. Pour the coconut milk, salt and pandan leaves. Stir until milk is absorbed.
     Steamed sticky rice until cooked again for 30 menitan. Lift.
     Grease a baking sheet sizes 10x10x7 cm with vegetable oil / Cover with plastic, put sticky while compacted.
     Whisk all ingredients except rice flour and coconut milk until blended. Enter the rice flour and coconut milk gradually while stirring.
     Pour batter in pan-stemmed, cook the mixture while stirring until a thick batter. Lift.
     Pour the egg mixture on top of sticky rice, steamed back over medium heat until the top layer to harden about 45 minutes, remove from heat. Let cool, remove from pan and cut. Serve.

For 12 pieces

RECIPE OF Chocolate cupcake


Chocolate cupcake recipe below your worth trying at home. Blackforest cake cupcake has a good flavor and soft dilidah. Once tried you will definitely addicted. Blackforest chocolate cupcake recipe follows along with how to make it.

Cupcake Ingredients:

     4 eggs
     100 grams of granulated sugar
     ½ teaspoon salt
     ½ tablespoon emulsifier (SP / TBM)
     100 grams of cake flour
     30 grams of cocoa powder
     ½ teaspoon powder bawking
     30 grams of cooking oil
     50 ml of liquid milk
     ½ teaspoon of chocolate pasta

Cupcake Fill Material:

     75 grams of dark cherry jam

Cupcake Decoration Material:

     100 grams of buttercream
     100 grams dark cooking chocolate, shaved



How to Make Cupcake:

     Cake: Beat eggs, sugar, salt, and emulsifier until fluffy. Stir in the flour flour, cocoa powder, and baking powder and mix evenly with sifted.
     Enter a mixture of cooking oil, milk, pasta and brown a little, stirring gently.
     Pour in the cup muffin cup dialas short wide gold foil.
     Steam 12 minutes over medium heat until cooked.
     Halve the cake off.
     Apply a dark cherry jam, another piece of cake cups.
     Rub it with buttercream and sprinkle shaved chocolate.



































RECIPE OF NASTAR



Nastar pastries recipe pineapple jam is worth your try at home. Nice addition, how to make pastries Nastar is also easy. Suitable served during Eid, daily snack, or those of you who love the culinary business can sell the package. The following recipe pastry Nastar and how to make it.

Materials pineapple jam cookies Nastar:

     250 grams of wheat flour
     25 grams of cornstarch
     1 tablespoon powdered milk
     175 grams of butter
     50 grams of refined sugar
     eggs 4 points, 3 for the dough, and one to spread
     50 grams of cloves, for garnish

Pineapple jam Ingredients:

     pineapple 1/2 fruit, grated
     100 grams of granulated sugar
     salt 1/2 teaspoon

How to make pineapple jam cookies Nastar:

     Pineapple jam = boiled grated pineapple, sugar, cinnamon, and salt until slightly dry, stir to form a jelly.
     Nastar = mix flour, cornmeal, milk powder and then sifted. Beat butter, powdered sugar, and egg yolks until smooth
     Combine all the dough, mix well using a spatula until the dough can be formed.
     Take the dough, form a filled circle pineapple jam. garnish it with the cloves and spread with egg yolk
     Place on a baking sheet that has been spread with margarine to taste, bake for 25 minutes.