May 20, 2012

Green Duck Chili

MATERIALS:
1 whole (750 g) duck / stuck
1 orange juice
½ tablespoon of salt
2 tablespoons cooking oil
Turmeric 2 bay leaves
3 lime leaves
1 stalk lemongrass, white part, minced
750 ml of water
Puree:
200 g green chilies
2 cm galangal
2 cm ginger
4 cloves garlic
10 red onions
2 cm turmeric toasted
5 roasted hazelnut
½ tablespoon of salt
Topping:
5 green chilies, minced, sauteed
2 tablespoons fried shallots

HOW TO MAKE:
• duck rubbed with lemon juice until the slime is gone, wash and drain.
• Cut the duck into 4 sections
• Stir in the duck pieces, salt, and excise until blended. Diakan for 15 minutes. Rinse and drain.
• Sauté the ground spices, turmeric leaves, kaffir lime leaves, and roasted until hrum, enter the duck, duck stir until the color changed
• Pour water, cook all ingredients until cooked and thickened. Pick up.
• Sprinkle with topping ingredients and serve immediately.
For 4 pieces



May 06, 2012

sandwich Roll

12 pieces of white bread wheat
butcher paper for wrapping
6 tablespoons mayonnaise
2 tablespoons chili sauce
100 gr pickled cucumber
12 pcs of cheese sheet
100 gr bacon
leaf lettuce

     Remove the outskirts of whole wheat bread, place bread on a sheet of baking paper / kitchen towel, roll with the roller, so dense and compact when rolled.
     Mix the mayonnaise and chili sauce, apply on bread, put lettuce, a piece of bacon that had been fried in a little
     butter, and cheese sheet. Roll until compact, swivel both ends of the wrapper until it locks, store in refrigerator for 30 minutes.
     Before serving open the wrapper, cut into pieces as will be presented.For 12 rolls

May 01, 2012

Lumpia Semarang (Central Java)

material

     250 grams of bamboo shoots, boiled, chopped fine
     3 tablespoons cooking oil
     4 cloves garlic, mashed
     5 red onions, mashed
     200 ml of water
     Rebon 200 grams shrimp, soaked in warm water, drained
     100 grams of carrots, sliced ​​into small dice
     2 leeks, thinly sliced
     ½ teaspoon pepper
     1 teaspoon salt
     2 tablespoons granulated sugar
     1 tablespoon soy sauce
     15 sheets of spring roll skin
     2 tablespoons flour, dissolved in water

Tauco sauce (boil all ingredients until thick)

     3 cloves garlic, finely chopped
     8 pieces cayenne pepper, thinly sliced
     ½ tsp salt
     1 tablespoon tauco
     Sliced ​​2 tablespoons brown sugar
     1 tablespoon lemon juice
     2 tablespoons soy sauce
     200 ml of boiled water

How to make

         heat oil and saute garlic and shallots until fragrant and cooked. Add water, add the shrimp rebon, carrots, and scallions. Enter the other spices, stir, and cook until all ingredients are cooked and the water runs out, remove, let cool.
         prepare two pieces of spring roll skin, take two tablespoons of stir the contents, put on a spring roll skin. Fold both sides of the spring roll skin, then roll and tape with a solution of wheat flour.
         fried spring rolls until the yellow-brown. Remove and drain. Serve spring rolls with sauce.

Recipe - Chicken fried Mbok Berek

ingredients:
1 chicken fat and younger who

8 shallots

3 cloves garlic

1 thumb Langkuas

4 bay leaves

salt to taste

coconut water

oil for frying


How to make:
Chicken halved after cleaning. Place in skillet, season the seasoning-2 (two kinds of onions and salt) which has been ground smooth.

Langkuas knocked cracked, greeting left intact. Pour the coconut water, cover pan, discuss and consider with great fire. If you already simmering fire diminished.
boiled until chicken is tender. Then fried with oil is very hot.

Yet the source of claudie