RECIPE OF Chocolate cupcake

Chocolate cupcake recipe below your worth trying at home. Blackforest cake cupcake has a good flavor and soft dilidah. Once tried you will definitely addicted. Blackforest chocolate cupcake recipe follows along with how to make it.

Cupcake Ingredients:

     4 eggs
     100 grams of granulated sugar
     ½ teaspoon salt
     ½ tablespoon emulsifier (SP / TBM)
     100 grams of cake flour
     30 grams of cocoa powder
     ½ teaspoon powder bawking
     30 grams of cooking oil
     50 ml of liquid milk
     ½ teaspoon of chocolate pasta

Cupcake Fill Material:

     75 grams of dark cherry jam

Cupcake Decoration Material:

     100 grams of buttercream
     100 grams dark cooking chocolate, shaved



How to Make Cupcake:

     Cake: Beat eggs, sugar, salt, and emulsifier until fluffy. Stir in the flour flour, cocoa powder, and baking powder and mix evenly with sifted.
     Enter a mixture of cooking oil, milk, pasta and brown a little, stirring gently.
     Pour in the cup muffin cup dialas short wide gold foil.
     Steam 12 minutes over medium heat until cooked.
     Halve the cake off.
     Apply a dark cherry jam, another piece of cake cups.
     Rub it with buttercream and sprinkle shaved chocolate.

RECIPE OF NASTAR

Nastar pastries recipe pineapple jam is worth your try at home. Nice addition, how to make pastries Nastar is also easy. Suitable served during Eid, daily snack, or those of you who love the culinary business can sell the package. The following recipe pastry Nastar and how to make it.

Materials pineapple jam cookies Nastar:

     250 grams of wheat flour
     25 grams of cornstarch
     1 tablespoon powdered milk
     175 grams of butter
     50 grams of refined sugar
     eggs 4 points, 3 for the dough, and one to spread
     50 grams of cloves, for garnish

Pineapple jam Ingredients:

     pineapple 1/2 fruit, grated
     100 grams of granulated sugar
     salt 1/2 teaspoon

How to make pineapple jam cookies Nastar:

     Pineapple jam = boiled grated pineapple, sugar, cinnamon, and salt until slightly dry, stir to form a jelly.
     Nastar = mix flour, cornmeal, milk powder and then sifted. Beat butter, powdered sugar, and egg yolks until smooth
     Combine all the dough, mix well using a spatula until the dough can be formed.
     Take the dough, form a filled circle pineapple jam. garnish it with the cloves and spread with egg yolk
     Place on a baking sheet that has been spread with margarine to taste, bake for 25 minutes.