Typical cuisine Tofu recipe Gimbal Semarang Indonesia

Gimbal Tofu recipes are traditional recipes native to Indonesia. Gimbal know is the typical food from Semarang, Central Java. Packing with special spices that make it more enjoyable for the meal.

Typical cuisine Tofu recipe Gimbal Semarang Indonesia
MATERIALS
~ 2 large pieces of fried tofu, diced, ~ 100 grams bean sprouts, brewed hot water, ~ 100 grams of cabbage, finely sliced​​, fried onion * 4 tablespoons, to taste oil for frying ~

MATERIALS gimbal SHRIMP
~ 100 grams of small shrimp, removed his head, * 1 tablespoon lemon juice, 1 leek ~, ~ 2 cloves garlic, crushed, ~ ¼ tsp pepper, ½ tsp salt ~, ~ 100 grams flour, 100 ml ~ water

peanut sauce
~ 100 grams of peanuts, fried, ~ 8 pieces of red chili sauce, 2 cloves garlic ~, ~ 2 tablespoons soy sauce, sliced ​​* 2 tablespoons brown sugar, 1 teaspoon salt ~ ~ 200 ml of boiled water

TEGAL satay recipe cuisine INDONESIA

Tegal satay recipes are traditional recipes native to Indonesia. Sate Tegal is a typical food from Tegal, Central Java. Goat meat-based packing with special spices that make it more enjoyable for the meal.

TEGAL satay recipe cuisine INDONESIA
MATERIALS
250 grams of goat meat, diced 1 cm, ~ 4 tablespoons soy sauce mixed with ½ teaspoon pepper.

MATERIALS soy sauce
10 pieces of cayenne pepper, sliced
4 spring onions, roughly chopped
1 tomato, diced small
6 tablespoons soy sauce

HOW TO MAKE Sate TEGAL
A. Satay skewers with a puncture, grilled over coals until half cooked.
2. Brush the skewers with soy sauce and pepper canpuran, fuel return until cooked, remove from heat and serve with sauce tegal satay sauce and rice cake.
3. Soy sauce: combine all sauce ingredients and stir well. Pour some soy sauce over the skewers.