Petai Balado Shrimp Recipe

Materials Petai Balado Shrimp:



     Pancet prawns, 300 g, discard the head, fried
     Banana, 10 seeds, split into 2 parts
     Tomato, 1 piece, cut into 8 pieces
     Acidic water, 1 tablespoon
     Shrimp broth, 50 ml
     Cooking oil, 2 tablespoons

Subtle spice:

     Red peppers, 5 pieces
     Cayenne pepper, 3 pieces
     Onions, 5 points
     Garlic, 2 cloves
     Salt, to taste
     Granulated sugar, 1 teaspoon

How to cook Shrimp Petai Balado:

     Heat oil, saute ground spices until fragrant.
     Pour broth, tamarind water, a banana, and tomato. Ripe banana and cook until water is shrinking.
     Enter the shrimp, cook until the flavors to infuse. Lift and Serve.

For Petai Balado Shrimp Serves 2
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Macaroni Soup Mix

Mix the soup is cooking Macaroni soup with milk and chicken broth soup, macaroni contents are mixed with various other ingredients such as meat and sausages. It's really a mixed cuisine.

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Macaroni Soup Mix Ingredients:

     Macaroni, 400 grams, boiled, drained
     Bacon, 3 pieces, cut into
     Fillet of chicken, 200 grams, steamed, diced
     Beef sausage, 4 pieces, cut round, 1cm
     Margarine, 50 grams
     Liquid milk, 750 ml
     Chicken broth, 1 liter
     Cheddar cheese, 100 grams, grated

Seasonings:

     Onions, 5 grains, thinly sliced
     Pepper, 1 teaspoon
     Nutmeg, 1/4 teaspoon
     Salt, to taste
     Granulated sugar, 1/2 teaspoon

How to make Macaroni Soup Mix:

     Heat butter, saute onion until fragrant.
     Enter the bacon, chicken and sausage. Saute, stirring frequently, until meat changes color.
     Pour milk and broth, and cook until boiling.
     Add macaroni and other seasonings and stir well. Lift. Serve with grated cheese.

To 3 servings

Macaroni Soup Tips:

     Add a little oil when boiling the macaroni to prevent sticking.
     Do not boil the macaroni too mature for good shape.

Fuel carp Bendega

Fuel carp / carp-style restaurant bendega Grill is perfect eaten with complementary, ie matah sauce. Especially enjoyed with loved ones in the natural atmosphere of cool nan, such as lakes, mountains or rice paddies.

Fuel carp ingredient:

     Carp, 1 whole (about 300 grams), clean from scales and gills
     Orange juice, 1 piece
     Bay leaves, 3 pieces
     Cooking oil, 2 tablespoons

Subtle spice:

     Red peppers, 5 pieces
     Cayenne pepper, 3 pieces (optional)
     Pecans, 3 eggs
     Powder small size, 3 pieces
     Turmeric, 2 knuckles
     Salt, to taste
     Sugar, to taste

How to cook carp Fuel:

     Squeeze lime over the fish body until blended.
     Heat oil and sauté ground spices and bay leaves until fragrant. Angkkat.
     Bake until partially cooked fish and occasionally reversed. Lift.
     Rub fish with spice stir-fry until blended, roasted and cooked the fish back up the flavors to infuse while turning occasionally. Lift. Serve warm with sauce matah.

Matah Sambal recipe:

ingredients:

     Onions, 5 grains, thinly sliced
     Lemon grass, 2 stalks, thinly sliced
     Great chili, 2 fruit, thinly sliced
     Coconut oil is hot, 50 ml
     Lemon juice, 1 piece
     shrimp paste to taste
     Salt, to taste
     Flavoring, 1/4 teaspoon

How to make Sambal matah:

     Knead all the ingredients are sliced​​.
     Add shrimp, salt and flavorings. Stir well.
     Pour the coconut oil and add the lemon juice. Stir well.
     Matah sauce ready to serve.

Vegetable recipes Tekokak

One dish is almost mandatory supplementary vegetable recipe Vegetable Tekokak berukit try this:
Topping Ingredients Vegetable Recipes Tekokak:

~ 2 tablespoons peanut sangramai, finely crushed
The main ingredients Tekokak Vegetable Recipes:

~ 100 grams tekokak or leunca, discard the stems
~ 8 pieces of red chili sauce, puree
~ 300 grams of raw papaya (red raw), peeled and sliced ​​in small length
~ 6 cloves garlic, mashed
~ 2 tablespoons brown sugar, and cook in 1 tablespoon water until melted
~ 2 tablespoons dried shrimp, in puree
~ 50 grams of carrots, sliced ​​into strips
~ 3 glandular green beans, cut into 3 cm
~ 2 tablespoons lime juice
~ 2 tablespoons fish sauce
~ 100 ml tamarind water
~ 2 tomatoes, roughly chopped
How to make Vegetable Tekokak:

Phase 1. Mix the ground spices, add beans, mashed up bruised
Phase 2. Enter papaya, tekokak, carrots, stir with a tap-tap until wilted. Add the sugar, tamarind juice, fish sauce, lime juice, in the mix.
Phase 3. Transfer to a plate. Sprinkle with peanuts. Serve while still hot.

The above recipe to 4 servings of vegetables can Tekokak

Sakang Chicken Recipe

One more collection of chicken recipe that is easy cheap and delicious chicken recipe sakang.
Subtle spice Sakang Chicken Recipe:

~ 1 teaspoon salt
~ 100 grams of red pepper
~ 1 teaspoon coriander
~ 50 grams of onion
~ 1 cm ginger
~ 10 grams of nutmeg
~ ~ 20 g garlic
2 cm turmeric
Bahan2 Sakang Chicken Recipes:

~ 1 chicken, cut into 8 sections so
~ 2 tablespoons of oil
~ 1 teaspoon brown sugar
~ 2 stalks lemongrass, crushed
~ 300 ml of water
~ 3 lime leaves
~ 2 cm cinnamon
How to Make Chicken Sakang:

Phase 1. saute ground spices until fragrant, put lime leaves, lemongrass, cinnamon, and cook until done.
Phase 2. Enter the chicken pieces until cooked
Phase 3. Add the water, until the flavors to infuse into the chicken and dry. cook over low heat just
Stage 4. Grilled chicken cooked until browned.

Serves 4 Chicken Sakang to delicious

Pucung cork fish recipes

Fish recipe below Pucung cork from a typical Betawi, so do not wonder why the recipe is very different composition. The important result will be more powerful and delicious. Good luck with your recipe pucungnya cork, good luck
Fish Seasoning ingredients cork:

~ 2 pinkie or 2 cm turmeric
~ 2 btr hazelnut
~ 1 or 2 cm lenkuas thumb
~ 3 pcs red chili curly
~ 2 pinkie or 2 cm kencur
~ 3 cloves garlic
~ 1 stalk lemongrass, crushed
~ 5 spring onions
Lbr ~ 1 bay leaf
* Salt to taste
~ Paste to taste
Fish recipe ingredients cork Pucung:

~ 5 pcs Pucung or kluwek / keluak
~ 2 cork fresh fish
How to make Fish cork Pucung Betawi:

Phase 1: Clean the fish cork. Sprinkle with lime juice and lime juice
Phase 2: Fried fish cooked cork to dry. Later in the drain
Stage 3: Unless lemongrass, bay leaves, and kluwek, puree the whole thing.
Stage 4: Saute in oil until fragrant / a little oil
Step 5: Add 1 liter of water, kluwek, lemongrass, and bay leaves, boiled to a boil, add salt to taste
Step 6: Pour the sauce on fried fish cork.
Step 7: Serve on a platter cork pucungnya

This recipe for 2 servings of fish can Pucung cork.

Baked Lumpia

Lumpia Recipe ingredients Bake:

~ 1 chicken eggs, beaten
~ 3 tablespoons parmesan cheese, grated
~ 15 lbr spring roll skins (size 20x20cm)
Supplementary Material:

~ Sambal Bangkok
Filling in the mix:

~ 1 teaspoon black pepper powder
~ 250 gram spinach, blansir, thinly sliced
~ 1 tablespoon cooking oil
~ 80 grams of cheddar cheese, grated on
~ 1 chicken in beaten eggs
~ 4 cloves garlic, mashed and then fried
~ ¼ teaspoon salt
How to Make Baked Lumpia:

Phase 1. Put 2 tablespoons of the contents of materials at the edge of the spring roll skin, lengthwise. Fold a little right and left sides then roll. Repeat the same steps for the remaining spring roll skin
Phase 2. Baluri all spring rolls with egg, set at a flat baking sheet that has been spread with butter. sprinkle parmesan
Phase 3. Bake in hot oven temperature of 180 ° C until cooked (about 20 minutes). then out
Stage 4. Serve with sauce prepared in Bangkok

Above recipe more or less to 15 pieces Bake delicious Lumpia. Children must be happy.