MATERIALS:
1 whole (750 g) duck / stuck
1 orange juice
½ tablespoon of salt
2 tablespoons cooking oil
Turmeric 2 bay leaves
3 lime leaves
1 stalk lemongrass, white part, minced
750 ml of water
Puree:
200 g green chilies
2 cm galangal
2 cm ginger
4 cloves garlic
10 red onions
2 cm turmeric toasted
5 roasted hazelnut
½ tablespoon of salt
Topping:
5 green chilies, minced, sauteed
2 tablespoons fried shallots
HOW TO MAKE:
• duck rubbed with lemon juice until the slime is gone, wash and drain.
• Cut the duck into 4 sections
• Stir in the duck pieces, salt, and excise until blended. Diakan for 15 minutes. Rinse and drain.
• Sauté the ground spices, turmeric leaves, kaffir lime leaves, and roasted until hrum, enter the duck, duck stir until the color changed
• Pour water, cook all ingredients until cooked and thickened. Pick up.
• Sprinkle with topping ingredients and serve immediately.
For 4 pieces
October 12, 2015
May 20, 2012
Green Duck Chili
MATERIALS:
1 whole (750 g) duck / stuck
1 orange juice
½ tablespoon of salt
2 tablespoons cooking oil
Turmeric 2 bay leaves
3 lime leaves
1 stalk lemongrass, white part, minced
750 ml of water
Puree:
200 g green chilies
2 cm galangal
2 cm ginger
4 cloves garlic
10 red onions
2 cm turmeric toasted
5 roasted hazelnut
½ tablespoon of salt
Topping:
5 green chilies, minced, sauteed
2 tablespoons fried shallots
HOW TO MAKE:
• duck rubbed with lemon juice until the slime is gone, wash and drain.
• Cut the duck into 4 sections
• Stir in the duck pieces, salt, and excise until blended. Diakan for 15 minutes. Rinse and drain.
• Sauté the ground spices, turmeric leaves, kaffir lime leaves, and roasted until hrum, enter the duck, duck stir until the color changed
• Pour water, cook all ingredients until cooked and thickened. Pick up.
• Sprinkle with topping ingredients and serve immediately.
For 4 pieces
1 whole (750 g) duck / stuck
1 orange juice
½ tablespoon of salt
2 tablespoons cooking oil
Turmeric 2 bay leaves
3 lime leaves
1 stalk lemongrass, white part, minced
750 ml of water
Puree:
200 g green chilies
2 cm galangal
2 cm ginger
4 cloves garlic
10 red onions
2 cm turmeric toasted
5 roasted hazelnut
½ tablespoon of salt
Topping:
5 green chilies, minced, sauteed
2 tablespoons fried shallots
HOW TO MAKE:
• duck rubbed with lemon juice until the slime is gone, wash and drain.
• Cut the duck into 4 sections
• Stir in the duck pieces, salt, and excise until blended. Diakan for 15 minutes. Rinse and drain.
• Sauté the ground spices, turmeric leaves, kaffir lime leaves, and roasted until hrum, enter the duck, duck stir until the color changed
• Pour water, cook all ingredients until cooked and thickened. Pick up.
• Sprinkle with topping ingredients and serve immediately.
For 4 pieces
May 06, 2012
sandwich Roll
12 pieces of white bread wheatbutcher paper for wrapping
6 tablespoons mayonnaise
2 tablespoons chili sauce
100 gr pickled cucumber
12 pcs of cheese sheet
100 gr bacon
leaf lettuce
Remove the outskirts of whole wheat bread, place bread on a sheet of baking paper / kitchen towel, roll with the roller, so dense and compact when rolled.
Mix the mayonnaise and chili sauce, apply on bread, put lettuce, a piece of bacon that had been fried in a little
butter, and cheese sheet. Roll until compact, swivel both ends of the wrapper until it locks, store in refrigerator for 30 minutes.
Before serving open the wrapper, cut into pieces as will be presented.For 12 rolls
May 01, 2012
Lumpia Semarang (Central Java)
material
250 grams of bamboo shoots, boiled, chopped fine
3 tablespoons cooking oil
4 cloves garlic, mashed
5 red onions, mashed
200 ml of water
Rebon 200 grams shrimp, soaked in warm water, drained
100 grams of carrots, sliced into small dice
2 leeks, thinly sliced
½ teaspoon pepper
1 teaspoon salt
2 tablespoons granulated sugar
1 tablespoon soy sauce
15 sheets of spring roll skin
2 tablespoons flour, dissolved in water
Tauco sauce (boil all ingredients until thick)
3 cloves garlic, finely chopped
8 pieces cayenne pepper, thinly sliced
½ tsp salt
1 tablespoon tauco
Sliced 2 tablespoons brown sugar
1 tablespoon lemon juice
2 tablespoons soy sauce
200 ml of boiled water
How to make
heat oil and saute garlic and shallots until fragrant and cooked. Add water, add the shrimp rebon, carrots, and scallions. Enter the other spices, stir, and cook until all ingredients are cooked and the water runs out, remove, let cool.
prepare two pieces of spring roll skin, take two tablespoons of stir the contents, put on a spring roll skin. Fold both sides of the spring roll skin, then roll and tape with a solution of wheat flour.
fried spring rolls until the yellow-brown. Remove and drain. Serve spring rolls with sauce.
250 grams of bamboo shoots, boiled, chopped fine
3 tablespoons cooking oil
4 cloves garlic, mashed
5 red onions, mashed
200 ml of water
Rebon 200 grams shrimp, soaked in warm water, drained
100 grams of carrots, sliced into small dice
2 leeks, thinly sliced
½ teaspoon pepper
1 teaspoon salt
2 tablespoons granulated sugar
1 tablespoon soy sauce
15 sheets of spring roll skin
2 tablespoons flour, dissolved in water
Tauco sauce (boil all ingredients until thick)
3 cloves garlic, finely chopped
8 pieces cayenne pepper, thinly sliced
½ tsp salt
1 tablespoon tauco
Sliced 2 tablespoons brown sugar
1 tablespoon lemon juice
2 tablespoons soy sauce
200 ml of boiled water
How to make
heat oil and saute garlic and shallots until fragrant and cooked. Add water, add the shrimp rebon, carrots, and scallions. Enter the other spices, stir, and cook until all ingredients are cooked and the water runs out, remove, let cool.
prepare two pieces of spring roll skin, take two tablespoons of stir the contents, put on a spring roll skin. Fold both sides of the spring roll skin, then roll and tape with a solution of wheat flour.
fried spring rolls until the yellow-brown. Remove and drain. Serve spring rolls with sauce.
Recipe - Chicken fried Mbok Berek
ingredients:1 chicken fat and younger who
8 shallots
3 cloves garlic
1 thumb Langkuas
4 bay leaves
salt to taste
coconut water
oil for frying
How to make:
Chicken halved after cleaning. Place in skillet, season the seasoning-2 (two kinds of onions and salt) which has been ground smooth.
Langkuas knocked cracked, greeting left intact. Pour the coconut water, cover pan, discuss and consider with great fire. If you already simmering fire diminished.
boiled until chicken is tender. Then fried with oil is very hot.
Yet the source of claudie
April 26, 2012
Typical cuisine Tofu recipe Gimbal Semarang Indonesia
Gimbal Tofu recipes are traditional recipes native to Indonesia. Gimbal know is the typical food from Semarang, Central Java. Packing with special spices that make it more enjoyable for the meal.
Typical cuisine Tofu recipe Gimbal Semarang Indonesia
MATERIALS
~ 2 large pieces of fried tofu, diced, ~ 100 grams bean sprouts, brewed hot water, ~ 100 grams of cabbage, finely sliced, fried onion * 4 tablespoons, to taste oil for frying ~
MATERIALS gimbal SHRIMP
~ 100 grams of small shrimp, removed his head, * 1 tablespoon lemon juice, 1 leek ~, ~ 2 cloves garlic, crushed, ~ ¼ tsp pepper, ½ tsp salt ~, ~ 100 grams flour, 100 ml ~ water
peanut sauce
~ 100 grams of peanuts, fried, ~ 8 pieces of red chili sauce, 2 cloves garlic ~, ~ 2 tablespoons soy sauce, sliced * 2 tablespoons brown sugar, 1 teaspoon salt ~ ~ 200 ml of boiled water
Typical cuisine Tofu recipe Gimbal Semarang Indonesia
MATERIALS
~ 2 large pieces of fried tofu, diced, ~ 100 grams bean sprouts, brewed hot water, ~ 100 grams of cabbage, finely sliced, fried onion * 4 tablespoons, to taste oil for frying ~
MATERIALS gimbal SHRIMP
~ 100 grams of small shrimp, removed his head, * 1 tablespoon lemon juice, 1 leek ~, ~ 2 cloves garlic, crushed, ~ ¼ tsp pepper, ½ tsp salt ~, ~ 100 grams flour, 100 ml ~ water
peanut sauce
~ 100 grams of peanuts, fried, ~ 8 pieces of red chili sauce, 2 cloves garlic ~, ~ 2 tablespoons soy sauce, sliced * 2 tablespoons brown sugar, 1 teaspoon salt ~ ~ 200 ml of boiled water
TEGAL satay recipe cuisine INDONESIA
Tegal satay recipes are traditional recipes native to Indonesia. Sate Tegal is a typical food from Tegal, Central Java. Goat meat-based packing with special spices that make it more enjoyable for the meal.
TEGAL satay recipe cuisine INDONESIA
MATERIALS
250 grams of goat meat, diced 1 cm, ~ 4 tablespoons soy sauce mixed with ½ teaspoon pepper.
MATERIALS soy sauce
10 pieces of cayenne pepper, sliced
4 spring onions, roughly chopped
1 tomato, diced small
6 tablespoons soy sauce
HOW TO MAKE Sate TEGAL
A. Satay skewers with a puncture, grilled over coals until half cooked.
2. Brush the skewers with soy sauce and pepper canpuran, fuel return until cooked, remove from heat and serve with sauce tegal satay sauce and rice cake.
3. Soy sauce: combine all sauce ingredients and stir well. Pour some soy sauce over the skewers.
TEGAL satay recipe cuisine INDONESIA
MATERIALS
250 grams of goat meat, diced 1 cm, ~ 4 tablespoons soy sauce mixed with ½ teaspoon pepper.
MATERIALS soy sauce
10 pieces of cayenne pepper, sliced
4 spring onions, roughly chopped
1 tomato, diced small
6 tablespoons soy sauce
HOW TO MAKE Sate TEGAL
A. Satay skewers with a puncture, grilled over coals until half cooked.
2. Brush the skewers with soy sauce and pepper canpuran, fuel return until cooked, remove from heat and serve with sauce tegal satay sauce and rice cake.
3. Soy sauce: combine all sauce ingredients and stir well. Pour some soy sauce over the skewers.
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