April 23, 2012

Baked Lumpia

Lumpia Recipe ingredients Bake:

~ 1 chicken eggs, beaten
~ 3 tablespoons parmesan cheese, grated
~ 15 lbr spring roll skins (size 20x20cm)
Supplementary Material:

~ Sambal Bangkok
Filling in the mix:

~ 1 teaspoon black pepper powder
~ 250 gram spinach, blansir, thinly sliced
~ 1 tablespoon cooking oil
~ 80 grams of cheddar cheese, grated on
~ 1 chicken in beaten eggs
~ 4 cloves garlic, mashed and then fried
~ ¼ teaspoon salt
How to Make Baked Lumpia:

Phase 1. Put 2 tablespoons of the contents of materials at the edge of the spring roll skin, lengthwise. Fold a little right and left sides then roll. Repeat the same steps for the remaining spring roll skin
Phase 2. Baluri all spring rolls with egg, set at a flat baking sheet that has been spread with butter. sprinkle parmesan
Phase 3. Bake in hot oven temperature of 180 ° C until cooked (about 20 minutes). then out
Stage 4. Serve with sauce prepared in Bangkok

Above recipe more or less to 15 pieces Bake delicious Lumpia. Children must be happy.

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