April 23, 2012

Chicken Cheese Burger Recipe

Chicken Cheese Burger Ingredients:

     Chicken breast fillet, 500 grams
     Cheddar cheese, 100 grams, finely crushed
     Bread flour, 5 tablespoons
     Chicken eggs, 2 eggs
     Margarine, 100 grams

Chicken Cheese Burger Seasoning:

     Minced garlic, 2 teaspoons
     Chopped onion, 3 teaspoons
     Salt, to taste
     Pepper, 1/2 teaspoon

How to make a Chicken Cheese Burger:

     Mix the chicken breasts, bread crumbs and seasonings. Puree in food processor until smooth and blended.
     Add cheese and egg, mix well.
     Form the dough flat round bread with a large diameter.
     Heat the margarine in the frying-stemmed.
     Enter the meatball, fry over medium heat or until cooked to taste. Remove and drain. Serve.

For 10 pieces of Chicken Cheese Burger

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