April 23, 2012


Nastar pastries recipe pineapple jam is worth your try at home. Nice addition, how to make pastries Nastar is also easy. Suitable served during Eid, daily snack, or those of you who love the culinary business can sell the package. The following recipe pastry Nastar and how to make it.

Materials pineapple jam cookies Nastar:

     250 grams of wheat flour
     25 grams of cornstarch
     1 tablespoon powdered milk
     175 grams of butter
     50 grams of refined sugar
     eggs 4 points, 3 for the dough, and one to spread
     50 grams of cloves, for garnish

Pineapple jam Ingredients:

     pineapple 1/2 fruit, grated
     100 grams of granulated sugar
     salt 1/2 teaspoon

How to make pineapple jam cookies Nastar:

     Pineapple jam = boiled grated pineapple, sugar, cinnamon, and salt until slightly dry, stir to form a jelly.
     Nastar = mix flour, cornmeal, milk powder and then sifted. Beat butter, powdered sugar, and egg yolks until smooth
     Combine all the dough, mix well using a spatula until the dough can be formed.
     Take the dough, form a filled circle pineapple jam. garnish it with the cloves and spread with egg yolk
     Place on a baking sheet that has been spread with margarine to taste, bake for 25 minutes.

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