April 23, 2012

Petai Balado Shrimp Recipe

Materials Petai Balado Shrimp:

     Pancet prawns, 300 g, discard the head, fried
     Banana, 10 seeds, split into 2 parts
     Tomato, 1 piece, cut into 8 pieces
     Acidic water, 1 tablespoon
     Shrimp broth, 50 ml
     Cooking oil, 2 tablespoons

Subtle spice:

     Red peppers, 5 pieces
     Cayenne pepper, 3 pieces
     Onions, 5 points
     Garlic, 2 cloves
     Salt, to taste
     Granulated sugar, 1 teaspoon

How to cook Shrimp Petai Balado:

     Heat oil, saute ground spices until fragrant.
     Pour broth, tamarind water, a banana, and tomato. Ripe banana and cook until water is shrinking.
     Enter the shrimp, cook until the flavors to infuse. Lift and Serve.

For Petai Balado Shrimp Serves 2
You Might also like:

No comments:

Post a Comment