April 26, 2012

TEGAL satay recipe cuisine INDONESIA

Tegal satay recipes are traditional recipes native to Indonesia. Sate Tegal is a typical food from Tegal, Central Java. Goat meat-based packing with special spices that make it more enjoyable for the meal.

TEGAL satay recipe cuisine INDONESIA
250 grams of goat meat, diced 1 cm, ~ 4 tablespoons soy sauce mixed with ½ teaspoon pepper.

MATERIALS soy sauce
10 pieces of cayenne pepper, sliced
4 spring onions, roughly chopped
1 tomato, diced small
6 tablespoons soy sauce

A. Satay skewers with a puncture, grilled over coals until half cooked.
2. Brush the skewers with soy sauce and pepper canpuran, fuel return until cooked, remove from heat and serve with sauce tegal satay sauce and rice cake.
3. Soy sauce: combine all sauce ingredients and stir well. Pour some soy sauce over the skewers.

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