Tegal satay recipes are traditional recipes native to Indonesia. Sate Tegal is a typical food from Tegal, Central Java. Goat meat-based packing with special spices that make it more enjoyable for the meal.
TEGAL satay recipe cuisine INDONESIA
MATERIALS
250 grams of goat meat, diced 1 cm, ~ 4 tablespoons soy sauce mixed with ½ teaspoon pepper.
MATERIALS soy sauce
10 pieces of cayenne pepper, sliced
4 spring onions, roughly chopped
1 tomato, diced small
6 tablespoons soy sauce
HOW TO MAKE Sate TEGAL
A. Satay skewers with a puncture, grilled over coals until half cooked.
2. Brush the skewers with soy sauce and pepper canpuran, fuel return until cooked, remove from heat and serve with sauce tegal satay sauce and rice cake.
3. Soy sauce: combine all sauce ingredients and stir well. Pour some soy sauce over the skewers.
TEGAL satay recipe cuisine INDONESIA
MATERIALS
250 grams of goat meat, diced 1 cm, ~ 4 tablespoons soy sauce mixed with ½ teaspoon pepper.
MATERIALS soy sauce
10 pieces of cayenne pepper, sliced
4 spring onions, roughly chopped
1 tomato, diced small
6 tablespoons soy sauce
HOW TO MAKE Sate TEGAL
A. Satay skewers with a puncture, grilled over coals until half cooked.
2. Brush the skewers with soy sauce and pepper canpuran, fuel return until cooked, remove from heat and serve with sauce tegal satay sauce and rice cake.
3. Soy sauce: combine all sauce ingredients and stir well. Pour some soy sauce over the skewers.
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