April 23, 2012


Katri Solo Solo is a typical snacks that taste sweet. If you want snacks are served in pieces, coated with a plastic knife or topical andan with coconut oil before the knife is used.

Katri Solo Material:

     White sticky rice, 250 gram, soaked 1-2 hours, drained
     Coconut milk, 125 ml of 1/2 coconut
     Salt, 1/2 teaspoon
     Pandan leaves, 2 pieces

The top layer:

     Chicken eggs, 5 egg
     Brown sugar, 125 grams, fine comb
     Sugar, 50 grams
     Rice flour, 50 grams
     Coconut milk, 200 ml of 1 coconut
     Salt, 1/8 teaspoon
     Vanilla powder, 1/4 teaspoon

How to make Katri Solo:

     Steamed sticky rice until half cooked for 10 minutes, remove from heat. Pour the coconut milk, salt and pandan leaves. Stir until milk is absorbed.
     Steamed sticky rice until cooked again for 30 menitan. Lift.
     Grease a baking sheet sizes 10x10x7 cm with vegetable oil / Cover with plastic, put sticky while compacted.
     Whisk all ingredients except rice flour and coconut milk until blended. Enter the rice flour and coconut milk gradually while stirring.
     Pour batter in pan-stemmed, cook the mixture while stirring until a thick batter. Lift.
     Pour the egg mixture on top of sticky rice, steamed back over medium heat until the top layer to harden about 45 minutes, remove from heat. Let cool, remove from pan and cut. Serve.

For 12 pieces

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